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Rum & Cinnamon Glazed Pineapple

Name: Rum & Cinnamon Glazed Pineapple
Yield: 1
Ingredients: 1 medium pineapple, peeled and cut into 3 cm x 10cm bars approx. 350g; 25 unsalted butter, melted; 1/4 sea salt mill adjustable; 1 dark brown sugar; 1 cinnamon ground; 2 rum; 100 dark brown sugar; 25 unsalted butter; 50 dark rum; A squeeze fresh lime juice; 50 desiccated coconut, toasted; 1 lime, cut into wedges; 1 lime, zest; Vanilla ice cream (to serve)

By: Schwartz UK

March 11, 2026

Grilled fruit is always a treat, especially when it’s been soaked in a heavenly blend of rum, sugar, and lime, and coated in brown sugar and cinnamon before charring to perfection. Enjoy these tasty grilled pineapple wedges with a scoop of vanilla or coconut ice cream and a garnish of toasted coconut and fresh lime – perfection!

Ingredients

Step 1
1 medium pineapple, peeled and cut into 3 cm x 10cm bars approx. 350g
25 unsalted butter, melted
1/4 sea salt mill adjustable
1 dark brown sugar
1 cinnamon ground
2 rum
Rum syrup
100 dark brown sugar
25 unsalted butter
50 dark rum
A squeeze fresh lime juice
To serve
50 desiccated coconut, toasted
1 lime, cut into wedges
1 lime, zest
Vanilla ice cream (to serve)

Nutrition Information

(per serving)

Key products

Sea Salt Adjustable Grinder Mill

£3.20

Cinnamon Ground

£2.15

Instructions

In a medium bowl, mix the pineapple with the glaze ingredients until well coated. *
In a grill pan or on a BBQ, grill the pineapple until nicely charred on both sides and tender (approx. 5 minutes). While its cooking keep brushing with the leftover glaze. *
Make the rum syrup- in a small saucepan heat the sugar and butter until bubbling, add the rum and reduce for 2 minutes until its syrupy. *
Serve pineapple with vanilla ice cream, toasted coconut, rum syrup, lime zest and lime wedges. *