Rum & Cinnamon Glazed Pineapple
March 11, 2026
Grilled fruit is always a treat, especially when it’s been soaked in a heavenly blend of rum, sugar, and lime, and coated in brown sugar and cinnamon before charring to perfection. Enjoy these tasty grilled pineapple wedges with a scoop of vanilla or coconut ice cream and a garnish of toasted coconut and fresh lime – perfection!
Grilled fruit is always a treat, especially when it’s been soaked in a heavenly blend of rum, sugar, and lime, and coated in brown sugar and cinnamon before charring to perfection. Enjoy these tasty grilled pineapple wedges with a scoop of vanilla or coconut ice cream and a garnish of toasted coconut and fresh lime – perfection!
Key products
Instructions
Instructions
- In a medium bowl, mix the pineapple with the glaze ingredients until well coated. *
- In a grill pan or on a BBQ, grill the pineapple until nicely charred on both sides and tender (approx. 5 minutes). While its cooking keep brushing with the leftover glaze. *
- Make the rum syrup- in a small saucepan heat the sugar and butter until bubbling, add the rum and reduce for 2 minutes until its syrupy. *
- Serve pineapple with vanilla ice cream, toasted coconut, rum syrup, lime zest and lime wedges. *
