Rum & Cinnamon Glazed Pineapple
March 11, 2026
Enjoy these tasty grilled pineapple wedges with a scoop of vanilla or coconut ice cream and a garnish of toasted coconut and fresh lime – perfection!
Enjoy these tasty grilled pineapple wedges with a scoop of vanilla or coconut ice cream and a garnish of toasted coconut and fresh lime – perfection!
Key products
Instructions
Instructions
- In a medium bowl, mix the pineapple with the glaze ingredients until well coated.
- In a grill pan or on a barbecue over medium-high heat, grill the pineapple until nicely charred on both sides and tender (approx. 5 minutes). While it’s cooking keep brushing with the leftover glaze.
- Make the rum syrup- in a small saucepan over medium heat, melt butter then stir in sugar. Cook until bubbling. Add the rum and cook for 2 minutes until it’s reduced and syrupy.
- Serve pineapple with vanilla ice cream, toasted coconut, rum syrup, lime zest and lime wedges.
