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Rocky Road

By: Schwartz UK

March 11, 2026

This classic, no-bake treat combining dark chocolate, digestive biscuits, mini marshmallows, dried cranberries, and nuts makes everything from bake sales to holiday gifting a little sweeter.

Ingredients

  • 1
  • 225 dark chocolate
  • 2 golden syrup
  • 125 unsalted butter
  • 1 sea salt mill adjustable
  • 175 digestive biscuits
  • 50 mini marshmallows
  • 50 dried cranberries
  • 100 Blanched hazelnuts, roasted and roughly chopped

Nutrition Information

(per serving)

This classic, no-bake treat combining dark chocolate, digestive biscuits, mini marshmallows, dried cranberries, and nuts makes everything from bake sales to holiday gifting a little sweeter.

Key products

Instructions

  1. Line an 18cm square baking tin with greaseproof paper. *
  2. In a medium heatproof bowl melt the chocolate, golden syrup and butter together over a bain-marie on a low/medium heat until melted, stir to combine. *
  3. Take the chocolate/butter mix off the heat and stir through the rest of the ingredients. *
  4. Decant into the lined tin, making sure its spread well and packed into the corners keeping a rustic look on top (it is called rocky road after all!) *
  5. Chill in the fridge for 2 hours minimum or overnight. *
  6. Cut into 2cm cubes. *

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