Roasted New Potatoes
March 11, 2026
New potatoes are the perfect side for a springtime Sunday dinner. Roasted with olive oil, Schwartz herbs, and garlic, these potatoes are full of memorable flavour and can be paired with lamb, salmon, beef, or chicken.
New potatoes are the perfect side for a springtime Sunday dinner. Roasted with olive oil, Schwartz herbs, and garlic, these potatoes are full of memorable flavour and can be paired with lamb, salmon, beef, or chicken.
Key products
Instructions
Instructions
- Pre-heat oven to 200 degrees fan. *
- In a medium saucepan, in cold water, bring the potatoes up to the boil, par boil for 5 minutes and drain.
- *
- On a large baking tray, mix everything except the parsley and butter and place in the centre of the pre-heated oven. *
- Cook the potatoes for 20 minutes, remove from the oven, turn over and crush lightly with the back of a spoon. *
- Return to the oven for another 20 minutes, until golden and crispy. *
- Add the butter and parsley to the hot potatoes and mix well. *
- Serve and enjoy! *
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