Roasted New Potatoes

Roasted New Potatoes

By: Schwartz UK

March 11, 2026

New potatoes are the perfect side for a springtime Sunday dinner. Roasted with olive oil, Schwartz® herbs, and garlic, these potatoes are full of memorable flavour and can be paired with lamb, salmon, beef, or chicken.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    40 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

New potatoes are the perfect side for a springtime Sunday dinner. Roasted with olive oil, Schwartz® herbs, and garlic, these potatoes are full of memorable flavour and can be paired with lamb, salmon, beef, or chicken.

Key products

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

A clear plastic jar of Schwartz Rosemary, 18G, is shown against a white background, with a green and black lid.

Rosemary

£2.30

A clear plastic jar of Schwartz Thyme 11G is presented in a studio shot against a plain white background.
A spatchcocked chicken, beautifully roasted with lemon and seasoned with Schwartz Thyme 11 G, is presented in a cast-iron skillet on a wooden table.

Dried Thyme

£2.30

A clear plastic jar of Schwartz Parsley, 3G, is shown against a white background, featuring a green and black lid.
A delicious vegetable frittata, seasoned with Schwartz Parsley, 3G, is served on a plate with a side salad.

Flat Leaf Parsley

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

Instructions

Instructions

  1. Pre-heat oven to 220°C / 425°F / 200°C Fan / Gas Mark 7.
  2. Place potatoes in a medium saucepan and cover with cold water. Bring to the boil over medium high heat, boil for 5 minutes and drain. Potatoes will not be fully cooked yet.
  3. On a large baking tray, mix potatoes with oil, Salt, Rosemary, Thyme and Garlic. Place in the centre of the pre-heated oven.
  4. Cook the potatoes for 20 minutes, remove from the oven, turn over and crush lightly with the back of a spoon.
  5. Return to the oven for another 20 minutes, until golden and crispy.
  6. Add the butter and parsley to the hot potatoes and mix well.
  7. Serve and enjoy!

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