Roasted New Potato and Spring Veg Salad
May 20, 2026
Mix up your usual potato salad with this delicious recipe with roasted new potatoes, spring vegetables, and a simple, herby dressing.
Mix up your usual potato salad with this delicious recipe with roasted new potatoes, spring vegetables, and a simple, herby dressing.
Key products
Instructions
Instructions
- Preheat your oven to 200°C / 400°F / 180°C Fan / Gas Mark 6. Put the new potatoes into a roasting tin with the oil, Mixed Herbs, Garlic Granules and Salt. Mix everything together so the potatoes are well coated. Transfer to the oven and bake for 25-30 minutes.
- Steam the beans and asparagus for 5 minutes, then set aside.
- Make the dressing by combining all the ingredients and mixing well.
- To assemble the salad, mix together the salad leaves, radishes, green beans, asparagus and roasted new potatoes. Drizzle with the dressing to serve.
