This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Roasted Butternut Tacos

Name: Roasted Butternut Tacos
Yield: 1
Ingredients: 2 butternut squash (approx. 1kg), cut into approx. 1-2cm cubes; 2 olive oil; 2 Spicy All-Rounder Seasoning; 2 Fresh jalapenos; 150 tinned sweetcorn, drained; 8 mini tortillas; 1 bunch fresh coriander, roughly chopped; 200 sour cream; 1/2 Spicy All-Rounder Seasoning; 2 limes; 1 avocado. chopped; 1/2 white onion, finely chopped; 2 tomatoes, finely diced; A handful coriander, finely diced; 1 jalapeno, finely diced; 1 lime juice and zest; Sea salt to taste

By: Schwartz UK

March 11, 2026

Try this vegetarian twist on tacos, full of the memorable flavour of Schwartz Spicy Seasoning in every bite. Toppings like corn, avocado, pico de gallo, and sour cream balance out of the heat of this tasty meat-free meal.

Ingredients

1
2 butternut squash (approx. 1kg), cut into approx. 1-2cm cubes
2 olive oil
2 Spicy All-Rounder Seasoning
2 Fresh jalapenos
150 tinned sweetcorn, drained
8 mini tortillas
1 bunch fresh coriander, roughly chopped
200 sour cream
1/2 Spicy All-Rounder Seasoning
2 limes
1 avocado. chopped
Pico de Gallo
1/2 white onion, finely chopped
2 tomatoes, finely diced
A handful coriander, finely diced
1 jalapeno, finely diced
1 lime juice and zest
Sea salt to taste

Nutrition Information

(per serving)

Key products

All Rounder - Spicy

£3.50

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Pre-heat oven to 200 degrees fan.
*
In a medium bowl, mix butternut squash, olive oil and 1 tbsp of spicy seasoning.
*
Decant onto a large baking tray, lined with parchment paper and bake for 30-35 minutes until cooked through and lightly charred.
*
In a small bowl, mix sour cream, ½ tsp spicy seasoning and the juice of 1 lime and set aside.
*
In a dry frying pan, char tortillas on both sides.
*
Build tacos by adding sour cream sauce, squash, corn, avocado, and pico de gallo to each tortilla, finish with fresh coriander and serve x2 per person with a wedge of lime.
*