Roasted Butternut Tacos
March 11, 2026
Try this vegetarian twist on tacos, full of the memorable flavour of Schwartz Spicy Seasoning in every bite. Toppings like corn, avocado, pico de gallo, and sour cream balance out of the heat of this tasty meat-free meal.
Try this vegetarian twist on tacos, full of the memorable flavour of Schwartz Spicy Seasoning in every bite. Toppings like corn, avocado, pico de gallo, and sour cream balance out of the heat of this tasty meat-free meal.
Key products
Instructions
Instructions
- Pre-heat oven to 220°C / 425°F / 200°C Fan / Gas Mark 7.
- In a medium bowl, mix butternut squash, olive oil and 1 tbsp of spicy seasoning.
- Decant onto a large baking tray, lined with parchment paper and bake for 30-35 minutes until cooked through and lightly charred.
- In a small bowl, mix soured cream, ½ tsp spicy seasoning and the juice of 1 lime and set aside.
- In a dry frying pan, char tortillas on both sides.
- Build tacos by adding sour cream sauce, squash, corn, avocado, and pico de gallo to each tortilla, finish with fresh coriander and serve x2 per person with a wedge of lime.
