Red Lentil Turmeric Dip

Red Lentil Turmeric Dip

By: Schwartz UK

May 20, 2026

Bursting with flavour from Schwartz® Ground Cumin and Ground Turmeric, this red lentil dip makes a festive starter to enjoy before a main meal.

Recipe Info

  • Prep Time:

    20 minutes

  • Cook Time:

    10 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Bursting with flavour from Schwartz® Ground Cumin and Ground Turmeric, this red lentil dip makes a festive starter to enjoy before a main meal.

Key products

A clear glass jar of Schwartz Cumin Ground 37G is shown against a plain white background.
A large pan of delicious seafood paella with prawns and mussels gets its aromatic flavor from Schwartz Cumin Ground 37G, served with fresh lime wedges.

Ground Cumin

£2.30

A clear glass jar of Schwartz Turmeric Ground 37G is shown against a white background, with an orange and black lid and a label featuring an image of turmeric root.
A large pot of vibrant yellow spaghetti with peas and lemon is shown as a delicious meal idea using Schwartz Turmeric Ground 37G, with the spice jar visible in the background.

Turmeric Powder

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. Cook the red lentils for 10 minutes in boiling water. Drain them and let them cool.
  2. Mix the cooked lentils and garlic in food processor. Blend until mostly smooth, add remaining ingredients and blend to a smooth paste.
  3. Pour the spread into a small jar andrefrigerate until ready to serve.
  4. Enjoy with toasted slices of bread or sesame seed breadsticks.

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