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Pinoy Pork BBQ with Green Mango Slaw

Name: Pinoy Pork BBQ with Green Mango Slaw
Yield: 1
Ingredients: Green Mango Slaw:; 2 large green (unripe) mangos, peeled, seeded and cut into thin strips; 100 (4 ) cashews, chopped; 1 red onion, finely chopped; 2 Banana Ketchup; 1 coriander leaf; 1 lime, juiced; 1 Jalapeño chilli, finely chopped; 1/2 sea salt; 1/4 garlic granules; 1/8 cayenne chilli pepper; Pinoy Pork BBQ:; 450 (1 ) pork tenderloin; 125 (4 ) https://www.schwartz.co.uk/recipes/sauces/banana-ketchupbanana ketchup; 2 soy sauce; 25 (1 ) sugar; 1 lime, juiced; 1/4 chillies crushed; 1 garlic granules; 1 paprika smoked; 1/4

By: Schwartz UK

March 11, 2026

Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavour of the pork.

Ingredients

Step 1
Green Mango Slaw:
2 large green (unripe) mangos, peeled, seeded and cut into thin strips
100 (4 ) cashews, chopped
1 red onion, finely chopped
2 Banana Ketchup
1 coriander leaf
1 lime, juiced
1 Jalapeño chilli, finely chopped
1/2 sea salt
1/4 garlic granules
1/8 cayenne chilli pepper
Pinoy Pork BBQ:
450 (1 ) pork tenderloin
125 (4 ) https://www.schwartz.co.uk/recipes/sauces/banana-ketchupbanana ketchup
2 soy sauce
25 (1 ) sugar
1 lime, juiced
1/4 chillies crushed
1 garlic granules
1 paprika smoked
1/4

Nutrition Information

(per serving)

Instructions

For the Slaw, mix all the ingredients together in a medium bowl. Cover and refrigerate until ready to serve. *
For the Pork BBQ, cut pork in thick strips. Mix the remaining ingredients in a small bowl until well blended. Place the pork in a large re-sealable plastic bag. Add marinade and coat well.*
Refrigerate for one hour. Then remove the pork from the marinade and thread the pork onto skewers. Discard any remaining marinade.*
Grill the skewers over medium-high heat 3 minutes per side, or until pork is cooked through. Serve skewers with Green Mango Slaw.*