Pinoy Pork BBQ with Green Mango Slaw
March 11, 2026
Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavour of the pork.
Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour, and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavour of the pork.
Key products
Instructions
Instructions
- For the Slaw, mix all the ingredients together in a medium bowl. Cover and refrigerate until ready to serve.
- For the Pork BBQ, cut pork in thick strips. Mix the remaining ingredients in a small bowl until well blended. Place the pork in a large zip seal food bag. Add marinade and coat well.
- Refrigerate for one hour. Then remove the pork from the marinade and thread the pork onto skewers. Discard any remaining marinade.
- Cook the skewers on the barbecue over medium-high heat 3 minutes per side, or until pork is cooked through. Serve skewers with Green Mango Slaw.
- Cooking Tip If you dont have shop bought banana ketchup, you can make it at home. Heat 2 tablespoons vegetable oil in medium saucepan on medium heat. Add 1 each finely chopped onion and jalapeno pepper and cook until softened, stirring occasionally. Add 2 teaspoons Schwartz® Garlic Granules, 3/4 teaspoon Schwartz® Ground Turmeric Powder, and 1/4 teaspoon Schwartz® Ground Allspice. Cook for 30 seconds or until fragrant. Stir in 4 mashed ripe bananas, 100 grams white wine vinegar, 100 grams sugar and 2 teaspoons Schwartz® Sea Salt. Reduce heat to low and cook 15 minutes stirring occasionally. Remove from the heat and let it stand for 10 minutes. Spoon mixture into a blender or food processor and blend on high for one minute or until smooth. Slowly add 250 mililitres water until the banana ketchup consistency is similiar to traditional ketchup.
