Penne Pasta Salad with Spinach & Tomatoes
March 11, 2026
This is a great light salad recipe that also uses up any leftover penne pasta – because who really knows how much pasta to cook?!
This is a great light salad recipe that also uses up any leftover penne pasta – because who really knows how much pasta to cook?!
Key products
Instructions
Instructions
- Mix the oil, vinegar, Rosemary, Thyme, Garlic Granules, Oregano, Basil and Sea Salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
- Add the spinach, tomatoes, and cheeses and mix well.
- Serve warm or at room temperature.
- Cooking Tip: Made too much pasta? Ensure any spare pasta is cooled under running water, then drizzle with a little olive oil and store in the fridge to prevent it sticking together.
