Pastitsio
March 11, 2026
A Greek baked pasta dish with minced beef and Oregano.
A Greek baked pasta dish with minced beef and Oregano.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- Heat oil, fry the minced beef and onion for about 5 minutes until golden brown. Stir in the tomatoes, tomato purée, Oregano, Allspice, Garlic and Salt. Bring to the boil, cover and simmer for 15 minutes.
- Meanwhile, cook the macaroni in boiling, salted water until tender. Drain.
- To prepare the topping, mix sachet contents with milk in a small saucepan, add the Cayenne Pepper. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened. Remove from heat and stir in 100g (4oz) of the cheese.
- Spoon the macaroni over the base of an ovenproof dish. Top with the minced beef mixture, then spoon the white sauce on top. Sprinkle with the remaining cheese. Bake for 35-40 minutes or until golden and bubbling. Stand for 5-10 minutes before serving.
