Pastitsio

Instructions

1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4.*
2. Cook the macaroni in boiling, salted water until tender. Drain.*
3. To prepare the topping, mix sachet contents with milk, add the Cayenne Pepper. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened. Remove from heat and stir in 100g (4oz) of the cheese.*
4. Meanwhile, fry the minced beef and onion until brown. Stir in the tomatoes, tomato pureé, Oregano, Allspice, Garlic and Salt. Bring to the boil, cover and simmer for 15 minutes.*
5. Combine the macaroni and minced beef in the pan and transfer to an ovenproof dish. Pour over the topping and sprinkle with the remaining cheese. Bake for 35-40 minutes or until golden. Stand for 5-10 minutes before serving.*