Parkin Recipe
May 20, 2026
Indulge in the rich flavours of tradition with our easy parkin cake recipe! Perfect for cosy nights, an afternoon treat, or dessert, our Lancashire parkin cake is sweet, spicy, and incredibly moreish. With just a few simple ingredients, including golden syrup, oats, Schwartz® Ground Ginger, and warming Mixed Spice, you can whip up a delicious spiced ginger cake that's sure to delight. Whether you're a fan of classic bakes or seeking a taste of Lancashire heritage, our parkin recipe is a must-try. Enjoy with a dollop of cream or stewed fruit!
Indulge in the rich flavours of tradition with our easy parkin cake recipe! Perfect for cosy nights, an afternoon treat, or dessert, our Lancashire parkin cake is sweet, spicy, and incredibly moreish. With just a few simple ingredients, including golden syrup, oats, Schwartz® Ground Ginger, and warming Mixed Spice, you can whip up a delicious spiced ginger cake that's sure to delight. Whether you're a fan of classic bakes or seeking a taste of Lancashire heritage, our parkin recipe is a must-try. Enjoy with a dollop of cream or stewed fruit!
Key products
Instructions
Instructions
- Pre-heat oven to 150°C / 300°F / 130°C Fan / Gas Mark 2.
- In a medium saucepan, heat butter, golden syrup, brown sugar and treacle together until melted.
- Add the remaining ingredients and mix well with a wooden spoon.
- Immediately remove from the heat and pour into a deep 30cm x 22cm approx. baking tray lined with greaseproof paper.
- Bake in the centre of the pre-heated oven for 40-45 minutes, or until a skewer inserted to the middle comes out clean.
- Leave to cool in the tin, and slice into squares before serving.
