One Pan Spanish Chicken

One Pan Spanish Chicken

By: Schwartz UK

March 11, 2026

Stay savvy in the kitchen with a simple, rustic, Spanish-inspired chicken dish featuring a delicious blend of mixed herbs and smoky paprika. Best of all, it comes together in less than 30 minutes.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Stay savvy in the kitchen with a simple, rustic, Spanish-inspired chicken dish featuring a delicious blend of mixed herbs and smoky paprika. Best of all, it comes together in less than 30 minutes.

Key products

A clear glass jar of Schwartz Smoked Paprika 40G is shown against a white background, featuring an orange and black lid.
A plate of golden french fries is served with a creamy, swirled dipping sauce that has been garnished with a sprinkle of Schwartz Smoked Paprika 40G.

Smoked Paprika

£2.15

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A clear, rectangular jar of Schwartz Oregano 7G is shown against a white background, displaying the dried green flakes inside.
Two delicious gyros, whose meat is seasoned with Schwartz Oregano 7G, are served on a wooden platter with a side of tzatziki sauce.

Oregano

£2.30

A clear plastic jar of Schwartz Thyme 11G is presented in a studio shot against a plain white background.
A spatchcocked chicken, beautifully roasted with lemon and seasoned with Schwartz Thyme 11 G, is presented in a cast-iron skillet on a wooden table.

Dried Thyme

£2.30

A clear glass jar of Schwartz Fennel Seeds 28G with an orange lid and a label showing the whole dried seeds inside.
A pulled pork sandwich topped with coleslaw sits on a blue plate, with a small yellow bowl of paprika and a glass of lemonade nearby.

Fennel Seeds

£2.30

Sea Salt and Peppercorn Grinders Bundle

Sea Salt and Black Peppercorns Grinders Set

£5.50

Instructions

Instructions

  1. Heat the olive oil in a large frying pan set over a medium heat and fry the chicken and bacon for 7-8 minutes, stirring occasionally, until the chicken has browned on all sides.
  2. Add the pepper, Schwartz Smoked Paprika, Schwartz Garlic Granules, Schwartz Dried Oregano, Schwartz Dried Thyme and Schwartz Fennel Seeds and stir well to coat the chicken. Cook for a further minute.
  3. Add the tomato purée, water and chopped tomatoes and bring to the boil. Reduce the heat and simmer for 5-8 minutes, or until the sauce has thickened. Season to taste.
  4. Spoon into bowls, sprinkle with oregano, if wished and serve with rice.

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