One Pan Chilli Con Carne
March 11, 2026
Enjoy a deliciously simple one-pan chilli con carne, thanks to our signature Chilli Con Carne Mix featuring a tasty blend of chilli powder, ground cumin, and a hint of cayenne pepper.
Enjoy a deliciously simple one-pan chilli con carne, thanks to our signature Chilli Con Carne Mix featuring a tasty blend of chilli powder, ground cumin, and a hint of cayenne pepper.
Key products
Instructions
Instructions
- Heat the oil in a large sauté pan set over a medium-high heat and crumble in the mince. Cook for about 5 minutes or until the mince has browned all over and the liquid has evaporated - use a wooden spoon to break up any lumps.
- Add the Schwartz Chilli Con Carne Mix, stir to coat the mince and cook for 2 minutes. Pour in the chopped tomatoes, drained kidney beans and water. Stir well and bring to the boil.
- Cover with a lid and reduce the heat to a simmer. Simmer gently for 15-20 minutes, stirring occasionally.
- Just before serving, taste to check the seasoning and add salt, if necessary. Serve with rice, jacket potatoes or tacos, sprinkled with grated cheese and sliced spring onions, if desired.
