Neeps
May 20, 2026
A hearty winter vegetable, neeps (or swede) are prepared with potatoes, butter, and Schwartz® Sea Salt and Black Pepper for a savoury, rustic mash.
A hearty winter vegetable, neeps (or swede) are prepared with potatoes, butter, and Schwartz® Sea Salt and Black Pepper for a savoury, rustic mash.
Key products
Instructions
Instructions
- In 2 medium saucepans, place the swede in one and the potatoes in the other. Cover with cold water and half a tsp of sea salt in each.
- Bring both to the boil and simmer for 15-20 minutes. Check them both (the swede may need longer) and once soft, drain and leave to steam for 5 minutes.
- Mash with butter and the remaining teaspoon of sea salt and pepper to make a rustic mash.
- Serve with extra butter if you like!
