Marry Me Chicken
March 11, 2026
This delicious, juicy, creamy, and flavourful 'Marry Me Chicken' absolutely deserves its name. This recipe is so good, it'll impress your loved one!
This delicious, juicy, creamy, and flavourful 'Marry Me Chicken' absolutely deserves its name. This recipe is so good, it'll impress your loved one!
Key products
Instructions
Instructions
- Mix flour, salt and pepper in shallow plate. Coat chicken evenly on all sides with flour mixture.
- Heat oil and butter in large frying pan on medium-high heat. Reduce heat to medium. Add half of the chicken cutlets to pan. Cook about 4 to 5 minutes per side until well browned. Remove from skillet and set aside. Repeat with remaining chicken cutlets, adding additional oil as needed.
- Reduce heat to low. Add tomato paste to pan; cook and stir 1 to 2 minutes until dark red in color. Add Garlic Powder, Oregano and Crushed Chilli. Cook and stir 30 seconds. Whisk in stock until well blended. Bring to simmer on medium heat. Cook, stirring occasionally until slightly thickened, about 5 minutes.
- Stir in cream and Parmesan cheese until well blended. Cook, stirring occasionally, about 5 minutes or until slightly thickened. Add sundried tomatoes and return chicken to pan, spooning sauce over top. Reduce heat to low and cook 3 to 5 minutes longer or until chicken is heated through. Sprinkle with additional grated Parmesan and Parsley to serve, if desired.
