Lemon Pepper King Prawn Skewers with Avocado Citrus Slaw

King prawn skewers seasoned with Lemon Pepper and served over a fresh avocado citrus slaw.

1. For the slaw, place the avocado, vinegar, lime juice, oil and seasoning into a food processor and blitz until smooth.
2. Pour the mixture over the cabbage and spring onions in a large bowl. Add the coriander, reserving a little to garnish, and stir through. Place in the refrigerator while you prepare the prawns.
3. Combine the oil and seasoning in a separate bowl. Add the King prawns and stir to coat.
4. Thread the prawns onto mini skewers. Cook in a hot griddle pan, or air fryer at 200°C, for 4-5 minutes until cooked through.
5. Serve the slaw on a sharing platter, top with the skewers and garnish with the remaining coriander and chillies.