Leftover Lamb Rogan Josh Recipe

Leftover Lamb Rogan Josh Recipe

By: Schwartz UK

May 20, 2026

Turn your leftover lamb into a rich and aromatic curry with this easy recipe. Perfect for using up that extra lamb from your Sunday roast, this leftover lamb curry Rogan Josh recipe is bursting with tender meat and bold spices. Enjoy the ultimate Indian fakeaway with this rich and satisfying curry that's quick to prepare and full of authentic Indian flavour.

Recipe Info

  • Prep Time:

    10 minutes

  • Cook Time:

    30 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Turn your leftover lamb into a rich and aromatic curry with this easy recipe. Perfect for using up that extra lamb from your Sunday roast, this leftover lamb curry Rogan Josh recipe is bursting with tender meat and bold spices. Enjoy the ultimate Indian fakeaway with this rich and satisfying curry that's quick to prepare and full of authentic Indian flavour.

Key products

Schwartz Garlic Grinder

Garlic Grinder

£3.00

A clear glass jar of Schwartz Turmeric Ground 37G is shown against a white background, with an orange and black lid and a label featuring an image of turmeric root.
A large pot of vibrant yellow spaghetti with peas and lemon is shown as a delicious meal idea using Schwartz Turmeric Ground 37G, with the spice jar visible in the background.

Turmeric Powder

£2.30

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A 90g jar of Schwartz Medium Curry Powder 90G features a vibrant orange and purple label highlighting a balanced blend of ginger, fenugreek, and cumin.
A vibrant shrimp curry prepared in a blue skillet with a rich sauce seasoned by Schwartz Medium Curry Powder 90G.

Medium Curry Powder

£2.27

A clear glass jar of Schwartz Ground Coriander, 24G features a green lid and a label showing whole coriander seeds and the fine brown spice powder inside.

Ground Coriander

£2.30

A clear glass Schwartz Coriander Leaf 7G Jar with a green and black lid containing finely ground dried herbs.
An overhead shot shows grilled shrimp served with a green herb sauce on two blue ceramic plates from the Barrel collection, garnished with fresh lemon wedges.

Coriander Leaf

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook over medium heat for 10 minutes or until tender.
  2. Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato purée and cook for a further minute.
  3. Add the diced lamb, water, tomatoes, lemon juice and Coriander.
  4. Simmer for 15 minutes, then season to taste and serve with Pilau rice.

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