Lamb Cutlet Casserole
March 11, 2026
Schwartz Bay Leaves and Mint add the traditional flavours that you know and love in this irristible Lamb Cutlet Casserole.
Schwartz Bay Leaves and Mint add the traditional flavours that you know and love in this irristible Lamb Cutlet Casserole.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- Heat the oil in a frying pan and brown the cutlets, place in a casserole dish.
- Fry the vegetables for 3-4 minutes, stir in the flour and cook for 1 minute. Gradually blend in the stock, add the Bay Leaves, Mint and seasoning. Bring to the boil.
- Pour into the casserole dish and cook in the oven for 1 1/2 hours. Serve over mashed potatoes or polenta.
