Korean Sticky Cauliflower
March 11, 2026
Make deliciously sweet and sticky Korean-inspired cauliflower with ketchup, honey, and Schwartz® Air Fryer Korean Seasoning.
Make deliciously sweet and sticky Korean-inspired cauliflower with ketchup, honey, and Schwartz® Air Fryer Korean Seasoning.
Key products
Instructions
Instructions
- Place the cauliflower florets in a bowl and sprinkle over the seasoning, toss to coat.
- Place in air fryer and spray with oil.
- Cook at 200°C for 12 minutes, or until cooked through. Shake halfway through.
- For the Korean mayo combine the seasoning with the mayonnaise, set aside. Combine the ketchup and honey in a bowl, toss the cauliflower through and return to the air fryer for a further 2 minutes. Serve the cauliflower in the lettuce leaves with the Korean mayonnaise. Garnish with shredded spring onions and Schwartz® Sesame Seeds, if desired.
