Korean BBQ wings
March 11, 2026
Schwartz® Air Fryer Korean BBQ Seasoning Blend brings together notes of soy, garlic and ginger with a gentle chilli warmth, creating a rich umami depth in every bite. As the wings cook, the seasoning forms a deliciously seasoned crust while keeping the chicken succulent. Ideal for sharing platters, weekend treats or an easy midweek dinner, these wings are brilliant served with crunchy slaw, fluffy rice or crisp salad on the side. Big on flavour and simple to prepare, they’re a Korean-inspired favourite with a modern twist.
Schwartz® Air Fryer Korean BBQ Seasoning Blend brings together notes of soy, garlic and ginger with a gentle chilli warmth, creating a rich umami depth in every bite. As the wings cook, the seasoning forms a deliciously seasoned crust while keeping the chicken succulent. Ideal for sharing platters, weekend treats or an easy midweek dinner, these wings are brilliant served with crunchy slaw, fluffy rice or crisp salad on the side. Big on flavour and simple to prepare, they’re a Korean-inspired favourite with a modern twist.
Key products
Instructions
Instructions
- Place the chicken wings in a bowl and sprinkle over the seasoning, toss to coat.
- Place in air fryer and spray with oil.
- Cook at 200°C for 12-14 minutes, or until cooked through. Shake halfway through.
- Combine the ketchup and honey on a bowl, toss the cooked wings through and return to the air fryer for a further 2 minutes. Garnish with shredded spring onions and Schwartz® Sesame seeds.
- Cooking Tip: Can also be prepared in an oven. Pre heat to 200°C / 400°F / 180°C Fan / Gas Mark 6. Coat wings in the seasoning place on a baking tray and cook for 25 minutes, or until cooked through then toss in the glaze and finish in the oven for 2 minutes.
