Korean BBQ wings

Instructions

1. Place the chicken wings in a bowl and sprinkle over the seasoning, toss to coat.
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3. Place in air fryer and spray with oil.
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5. Cook at 200°C for 12-14 minutes, or until cooked through. Shake halfway through.
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7. Combine the ketchup and honey on a bowl, toss the cooked wings through and return to the air fryer for a further 2 minutes. Garnish with shredded spring onions and Schwartz Sesame seeds.
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