Key Lime Pie
March 11, 2026
Wondering how to make key lime pie? We’ve got you covered with this delicious key lime pie recipe starring tangy lime custard filling, a crunchy biscuit crust, and light-as-air double cream topping. Trust us when we say, one slice of this key lime pie won’t be enough!
Wondering how to make key lime pie? We’ve got you covered with this delicious key lime pie recipe starring tangy lime custard filling, a crunchy biscuit crust, and light-as-air double cream topping. Trust us when we say, one slice of this key lime pie won’t be enough!
Key products
Instructions
Instructions
- Pre-heat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- In a medium bowl, mix biscuit crumbs and melted butter with a spatula until combined.
- Press into 23-cm fluted tart tin and all up the sides until as neat as possible and bake in the centre of the pre-heated oven for 10-12 minutes. Remove and leave to cool.
- In a stand mixer or with an electric whisk in a medium bowl, beat the egg yolks for a couple of minutes, then add the condensed milk and beat for another 4-5 minutes and finally add the lime zest and juice, beat again for another few minutes.
- Pour the filling into the base, making sure its evenly distributed and bake in the centre of the pre-heated oven for 10-12 minutes. Remove and leave to cool, once It’s room temperature place in the fridge to chill, ideally overnight.
- Once ready to serve, whip cream and icing sugar to soft peaks and dollop artfully over the pie in a design of your choosing. Decorate with lime zest and serve.
