Jamaican Fruit Loaf Cake Recipe
March 11, 2026
Schwartz's® Jamaican fruit bread recipe is the perfect alternative for banana bread lovers who are looking for something different. This Jamaican fruit loaf recipe uses the rich flavours of brown sugar and ground allspice to bring world flavours and smells into your kitchen. This recipe is great to store in the fridge as a sweet treat for the whole family.
Schwartz's® Jamaican fruit bread recipe is the perfect alternative for banana bread lovers who are looking for something different. This Jamaican fruit loaf recipe uses the rich flavours of brown sugar and ground allspice to bring world flavours and smells into your kitchen. This recipe is great to store in the fridge as a sweet treat for the whole family.
Key products
Instructions
Instructions
- Pre-heat the oven to 180°C / 350°F / 160°C Fan / Gas Mark 4.
- With hand mixer, or standing mixer with paddle attachment, beat the butter and sugar together until light and fluffy. Stir in 2 tablespoons honey. Add eggs and bananas. Mix well.
- Sieve flour with the Allspice, Salt and bicarbonate of soda. Carefully fold the flour mixture and raisins into the butter mixture.
- Place in a 20 x 10-cm greased and lined loaf tin. Bake in the oven for bout 1 hour or until well risen and firm to touch. Remove loaf from tin. Glaze top surface with the remaining honey. Leave to cool.
