Honey Glazed Carrots

By: Schwartz UK

July 14, 2026

Simmer carrots in caraway seeds, butter, and honey for a quick and easy addition to your roast dinner.

Recipe Info

  • Prep Time:

    5

  • Cook Time:

    30

  • Servings:

    4

  • User Rating:

Ingredients

  • 450 grams carrots, cut into thin sticks
  • 2 tablespoons water
  • 1 teaspoon Schwartz® Caraway Seed
  • 15 grams butter
  • 2 tablespoons honey
  • 1/4 teaspoon Schwartz® Sea Salt
  • 1 tablespoon Schwartz® Flat Leaf Parsley

Nutrition Information

(per serving)

Simmer carrots in caraway seeds, butter, and honey for a quick and easy addition to your roast dinner.

Key products

Instructions

  1. Pre-heat oven to 200°C / 400°F / 180°C Fan / Gas Mark 6.
  2. Place the carrots in a large pan with the water and Caraway Seeds over medium heat. Cover and simmer gently 10 minutes. Drain and return to the pan.
  3. Add the butter, honey and Salt, stir to evenly coat then transfer to a baking tray. Cook for 15-20 minutes until carrots begin to caramelize.
  4. Sprinkle over Parsley before serving.

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