Halloumi Air-fry Turkish Kebab Skewers

Instructions

1. Place the halloumi in a bowl with the yogurt, sprinkle over the seasoning and toss to coat. Thread onto mini metal skewers, alternating with peppers, tomato and red onion pieces.
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3. Place in air fryer and spray with oil.
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5. Cook at 200°C for 12 minutes, or until slightly charred. Shake halfway through. Serve with a mixed leaf side salad drizzled with a little olive oil.
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