Halloumi Air-fry Turkish Kebab Skewers
March 11, 2026
Your weeknight dinners will never be the same after discovering the big flavours and easy preparation of these Halloumi Air Fry Turkish Kebab Skewers. It takes less than 15 minutes and only 6 ingredients to enjoy the vibrant, smoky, Istanbul-inspired flavours of sumac, tomato and oregano featured in Schwartz Air Fryer Turkish Seasoning along with fresh, crispy veggies and golden brown halloumi.
Your weeknight dinners will never be the same after discovering the big flavours and easy preparation of these Halloumi Air Fry Turkish Kebab Skewers. It takes less than 15 minutes and only 6 ingredients to enjoy the vibrant, smoky, Istanbul-inspired flavours of sumac, tomato and oregano featured in Schwartz Air Fryer Turkish Seasoning along with fresh, crispy veggies and golden brown halloumi.
Key products
Instructions
Instructions
- Place the halloumi in a bowl with the yogurt, sprinkle over the seasoning and toss to coat. Thread onto mini metal skewers, alternating with peppers, tomato and red onion pieces.
- Place in air fryer and spray with oil.
- Cook at 200°C for 12 minutes, or until slightly charred. Shake halfway through. Serve with a mixed leaf side salad drizzled with a little olive oil.
