Guacamole

Guacamole

By: Schwartz UK

March 11, 2026

Elevate your taco Tuesdays with this quick and simple Guacamole spiced with Mild Chilli Powder.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    5 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Elevate your taco Tuesdays with this quick and simple Guacamole spiced with Mild Chilli Powder.

Key products

A clear glass jar of Schwartz Chilli Powder, 38G with an orange and black lid and a label featuring a red chili pepper and a 100 percent natural seal.
A loaf of savory swirl bread is sliced on a wooden cutting board, served with butter and a side salad.

Mild Chilli Powder

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Ground Black Pepper
A baked potato is cut open on a white plate and filled with baked beans and shredded cheese, with a fork and a small bowl of pepper nearby.

Ground Black Pepper

£2.35

Instructions

Instructions

  1. Cut the avocados in half and remove the stones. Scoop the flesh out into a small bowl and use a fork to mash the avocado into a rough paste.
  2. Add Mild Chilli Powder and lime juice, then mix well before stirring in the onion. Season with Salt and Pepper adding more lime juice if needed.
  3. Serve with tortilla chips.

Related Recipes

Recently Viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.