Grilled Curried Chicken

Grilled Curried Chicken

By: Schwartz UK

March 11, 2026

These tasty chicken kebabs come off the grill tender and juicy, full of savoury, warming flavours like curry and garlic. Serve with Greek yoghurt, fresh lime, salad, and warm flatbreads to make it a complete meal.

Recipe Info

  • Prep Time:

    30 minutes

  • Cook Time:

    20 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

These tasty chicken kebabs come off the grill tender and juicy, full of savoury, warming flavours like curry and garlic. Serve with Greek yoghurt, fresh lime, salad, and warm flatbreads to make it a complete meal.

Key products

A 90g jar of Schwartz Medium Curry Powder 90G features a vibrant orange and purple label highlighting a balanced blend of ginger, fenugreek, and cumin.
A vibrant shrimp curry prepared in a blue skillet with a rich sauce seasoned by Schwartz Medium Curry Powder 90G.

Medium Curry Powder

£2.27

Schwartz Garlic Grinder

Garlic Grinder

£3.00

A clear glass jar of Schwartz Paprika 40G is shown against a white background.
A delicious meal of chicken paprikash is served in two bowls, with a small bowl of Schwartz Paprika 40G and fresh tomatoes on the side.

Paprika

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

A clear glass jar of Schwartz Black Onion Seeds 42G featuring a vibrant orange cap and a label showing the small black seeds inside.
A delicious-looking meal of grilled chicken skewers, part of a Barrel recipe, is served on a plate with lime wedges, fresh cilantro, naan bread, a tomato and onion salad, and a creamy dipping sauce.

Black Onion Seed

£2.30

Instructions

Instructions

  1. In a medium bowl, add the chicken and all the marinade ingredients, mix well, cover with clingfilm and refrigerate for minimum 30 minutes or overnight to get the best flavour.
  2. Pre-heat the grill to 200°C.
  3. Thread the chicken onto 4 metal skewers and place on a baking tray lined with foil and place in the oven, right under the grill.
  4. Grill for 8 minutes, turn over and grill for another 10 mins until nicely charred and cooked through.
  5. While the chicken cooks, mix all the salad ingredients together in a large bowl and set aside.
  6. In a large dry frying pan, char the flat breads on a very high heat until hot and slightly charred.
  7. Once everything is ready, serve the skewers on a platter with fresh lime, fresh coriander (if using), the yoghurt, salad and flatbreads on the side.

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