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Grilled Curried Chicken

Name: Grilled Curried Chicken
Yield: 1
Ingredients: 6 skinless, boneless chicken breasts, cut into 2cm cubes; 2 curry powder medium; 1 garlic; 1 paprika; 1 extra virgin olive oil; 1 sea salt mill adjustable; 675 vine tomatoes, quartered; 2 red onion, very finely sliced; 2 black onion seed; 1 sea salt mill adjustable; 2 lime, juice; 2 extra virgin olive oil; 4 flatbread; 1 lime, cut into quarters; 200 Greek yoghurt; Fresh Coriander (optional)

By: Schwartz UK

March 11, 2026

Sweet and savoury thanks to a robust marinade starring paprika, cumin, lemon juice and honey, these steak and vegetable shish kebabs are any easy meal any night of the week. Garnish with Greek yoghurt, pomegranate seeds, lemon wedges and green salad for a presentation that feels as special as it is delicious.

Ingredients

Ingredients
6 skinless, boneless chicken breasts, cut into 2cm cubes
2 curry powder medium
1 garlic
1 paprika
1 extra virgin olive oil
1 sea salt mill adjustable
Salad
675 vine tomatoes, quartered
2 red onion, very finely sliced
2 black onion seed
1 sea salt mill adjustable
2 lime, juice
2 extra virgin olive oil
Serve with
4 flatbread
1 lime, cut into quarters
200 Greek yoghurt
Fresh Coriander (optional)

Nutrition Information

(per serving)

Key products

A juicy cheeseburger with lettuce, tomato, and onion on a sesame seed bun is served on a plate with drinks in the background.

Medium Curry Powder

£2.27

Garlic Grinder

£3.00

Paprika

£2.15

A bottle of Schwartz Sea Salt with an adjustable grinder top.

Sea Salt Adjustable Grinder Mill

£3.20

Black Onion Seed

£2.15

Instructions

In a medium bowl, add the chicken and all the marinade ingredients, mix well, cover with clingfilm and refrigerate for minimum 30 minutes or overnight to get the best flavour. *
re-heat the grill to 200 degrees c. *
Thread the chicken onto 4 metal skewers and place on a baking tray lined with foil and into the top of the oven, right under the grill. *
Grill for 8 minutes, turn over and grill for another 10 mins until nicely charred and cooked through. *
While the chicken cooks, mix all the salad ingredients together in a large bowl and set aside. *
In a large dry frying pan, char the flat breads on a very high heat until hot and slightly charred. *
Once everything is ready, serve the skewers on a platter with fresh lime, fresh coriander (if using), the yoghurt, salad and flatbreads on the side. *