Garlic & Parsley Carrots
May 20, 2026
Sprinkled with the versatile flavour of Schwartz® Granulated Garlic and a pop of Parsley, tender, air-fried carrots make the perfect side dish for any meal.
Sprinkled with the versatile flavour of Schwartz® Granulated Garlic and a pop of Parsley, tender, air-fried carrots make the perfect side dish for any meal.
Key products
Instructions
Instructions
- Preheat a large air fryer to 200°C.
- Meanwhile, tip the carrots into a bowl, sprinkle over the Garlic Granules Dried Flat Leaf Parsley and drizzle with the olive oil. Season with salt, to taste and mix well to coat the carrots evenly in the seasoning.
- Arrange the carrots in a single layer in the air fryer and cook for 10 minutes. Flip the carrots and cook for a further 5-10 minutes or until caramelised and soft when pierced with the tip of a knife. Serve straight away.
