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French White Wine & Tarragon Fish

By: Schwartz UK

March 11, 2026

Simply grilled fish served with a delicious sauce flavoured with tarragon and white wine.

Ingredients

  • Step 1
  • 2 x 200 (7 ) white fish fillets
  • 1 white wine and tarragon sauce
  • 225 (8 ) leeks, steamed

Nutrition Information

(per serving)

Simply grilled fish served with a delicious sauce flavoured with tarragon and white wine.

Key products

Instructions

  1. Pre-heat the grill and cook the fish for 15 minutes, or until the fish flakes easily.*
  2. Heat the sauce following the packet instructions and serve poured over the fish with steamed leeks or the vegetables of your choice.*

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