French White Wine & Tarragon Fish
By: Schwartz UK
March 11, 2026
Simply grilled fish served with a delicious sauce flavoured with tarragon and white wine.
Ingredients
- Step 1
- 2 x 200 (7 ) white fish fillets
- 1 white wine and tarragon sauce
- 225 (8 ) leeks, steamed
Nutrition Information
(per serving)
Simply grilled fish served with a delicious sauce flavoured with tarragon and white wine.
Key products
Instructions
Instructions
- Pre-heat the grill and cook the fish for 15 minutes, or until the fish flakes easily.*
- Heat the sauce following the packet instructions and serve poured over the fish with steamed leeks or the vegetables of your choice.*
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