French White Wine & Tarragon Fish
March 11, 2026
Simple dish of fish served with leeks in a delicious sauce flavoured with tarragon and white wine.
Simple dish of fish served with leeks in a delicious sauce flavoured with tarragon and white wine.
Key products
Instructions
Instructions
- Heat oil in a frying pan and add leeks. Cook, stirring, until the leeks are tender, about 6–8 minutes.
- Pour in the White Wine and Tarragon Sauce. Stir until well combined. Nestle the fish fillets into the sauce and spoon some of the sauce over the tops of the fish. Cover and cook, simmering gently, until the fish is cooked through and flakes easily with a fork, about 10 minutes.
- Season fish to taste and serve with rice.
