eggnog
March 11, 2026
Celebrate Christmas with homemade eggnog prepared with warm spices like Schwartz® Ground Nutmeg and Ground Cinnamon. Sip on this comforting, seasonal delight with rum, bourbon, or brandy (for the grownups).
Celebrate Christmas with homemade eggnog prepared with warm spices like Schwartz® Ground Nutmeg and Ground Cinnamon. Sip on this comforting, seasonal delight with rum, bourbon, or brandy (for the grownups).
Key products
Instructions
Instructions
- In a medium bowl, using an electric whisk, mix the egg yolks and 50g of the sugar until thick and creamy.
- In a saucepan over medium-low heat, warm the cream, milk and vanilla (pod and seeds) just until steaming point. Remove from the heat. Add a small amount into the egg mixture while whisking normal whisk. Once incorporated and eggs are warmed, slowly add the rest of the milk to the eggs. Add back to the pan and place over a medium-low heat, whisk until thickened slightly (a couple of minutes).
- Add the rum, Spices and Sea Salt and mix again. Remove from the heat and leave to cool, refrigerate until cold. Once cold, remove the vanilla pod.
- In a medium bowl with an electric whisk, whip up the egg whites till foamy, add the remaining 25g sugar and whisk again until soft peaks.
- Fold the egg whites into the cold egg mix until smooth.
- Serve in glasses with some more nutmeg on top!
