eggnog

Instructions

1. In a medium bowl, using an electric whisk, mix the egg yolks and 50g of the sugar until thick and creamy.
2. *
3. In a pan heat the cream, milk and vanilla until steaming point. Add into the egg mix and mix well. Add back to the pan and with a normal whisk, on a gentle heat, whisk until thickened slightly (a couple of minutes). *
4. Add the rum, spices and sea salt and mix again. Remove from the heat and leave to cool, refrigerate until cold. Once Cold, remove the vanilla pod. *
5. In a medium bowl with an electric whisk, whip up the egg whites till foamy, add the remaining 25g sugar and whisk again until soft peaks. *
6. Fold the egg whites into the cold egg mix until smooth. *
7. Serve in glasses with some more nutmeg on top! *