Easy Pizza Recipe

By: Schwartz UK

July 14, 2026

What better way to get kids excited about cooking than with this easy pizza recipe? Prepare the dough a few hours in advance – and as with most baking recipes, it’s best that you give the dough a good kneading after the kids have had a go, as you need to make sure it’s been properly worked. Whether you’re looking for ways to do some fun baking with the kids or just make a Saturday night fakeaway, this step-by-step easy homemade pizza recipe is sure to get them excited.

Recipe Info

  • Prep Time:

    50

  • Cook Time:

    10

  • Servings:

    4

  • User Rating:

Ingredients

  • 350 gram strong bread flour
  • 1 teaspon Schwartz® Sea Salt
  • 7 grams dried instant yeast
  • 200 mililitres warm water
  • 1 tablespoon olive oil
  • ¼ teaspoon Schwartz® Garlic Granules
  • 1 teaspoon Schwartz® Basil
  • 150 mililitre passata
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 50 grams button mushrooms, sliced
  • 50 grams cherry tomatoes, halved
  • 1 ball mozzarella, torn
  • 2 teaspoons Schwartz® Oregano
  • handful rocket to garnish

Nutrition Information

(per serving)

What better way to get kids excited about cooking than with this easy pizza recipe? Prepare the dough a few hours in advance – and as with most baking recipes, it’s best that you give the dough a good kneading after the kids have had a go, as you need to make sure it’s been properly worked. Whether you’re looking for ways to do some fun baking with the kids or just make a Saturday night fakeaway, this step-by-step easy homemade pizza recipe is sure to get them excited.

Key products

Instructions

  1. Combine the flour, salt and yeast in a bowl. Make a well in the centre and pour in the water and the oil. Gradually stir the flour into the water, until it begins to turn stiff. Use hands for the final part of mixing, then knead for 3-4 minutes until a springy dough is formed. Transfer the dough to a clean bowl and cover with a damp cloth, allow to stand in a warm place for half an hour.
  2. Pre-heat the oven to 220°C / 425°F / 200°C Fan / Gas Mark 7with 2 large non-stick baking trays in the oven. Knock back the air from the dough and knead for a further minute. Divide the dough into 2 equal balls, roll both out into a circle shape on a floured surface.
  3. Remove the baking sheets from the hot oven and place a pizza base on each, combine the Garlic Granules and Basil with the passata. Spoon evenly over each base then top with the peppers, mushrooms, tomatoes and pieces of the mozzarella. Sprinkle over the Oregano and bake in the oven for 10 minutes, or until base is cooked through. Garnish with the rocket leaf.
  4. Cooking Tip Try any toppings you like! Be sure to pre-cook things like sausage or bacon before topping pizza to ensure they are throughly cooked.

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