Deviled Eggs with Smoked Mustard Recipe

Deviled Eggs with Smoked Mustard Recipe

By: Schwartz UK

March 11, 2026

Add a smoky flavour to classic devilled eggs with our super easy devilled egg recipe with Schwartz® Smoked Paprika.

Recipe Info

  • Prep Time:

    15 minutes

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Add a smoky flavour to classic devilled eggs with our super easy devilled egg recipe with Schwartz® Smoked Paprika.

Key products

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A clear glass jar of Schwartz Smoked Paprika 40G is shown against a white background, featuring an orange and black lid.
A plate of golden french fries is served with a creamy, swirled dipping sauce that has been garnished with a sprinkle of Schwartz Smoked Paprika 40G.

Smoked Paprika

£2.15

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. Slice eggs in half lengthwise, remove yolks, place in food processor. Add mayonnaise, mustard and spices, process until the mixture is smooth.
  2. Spoon or pipe yolk mixture into egg white halves.
  3. Refrigerate for 1 hour, or until ready to serve. Sprinkle with Smoked Paprika.
  4. Cooking Tip No food processor? No Problem. Just add all intgredients to bowl, mash with fork to desired consistency. You can also use a hand mixer if desired (especially if making a double batch for a party!)

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