This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Deviled Eggs with Smoked Mustard Recipe

Name: Deviled Eggs with Smoked Mustard Recipe
Yield: 1
Ingredients: 12 hard-boiled eggs, peeled; 125 (4 ) mayonnaise; 75 (3 ) whole grain mustard, smoked; ½ garlic granules smoked; ¼ sea salt smoked; ¼ chillies crushed; paprika smoked for garnish

By: Schwartz UK

March 11, 2026

Add a smoky flavour to classic devilled eggs with our super easy devilled egg recipe with mustard. Smoked mustard, garlic powder and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!

Ingredients

Step 1
12 hard-boiled eggs, peeled
125 (4 ) mayonnaise
75 (3 ) whole grain mustard, smoked
½ garlic granules smoked
¼ sea salt smoked
¼ chillies crushed
paprika smoked for garnish

Nutrition Information

(per serving)

Key products

Chilli Flakes

£2.00

Garlic Granules

£2.15

Smoked Paprika

£2.15

Instructions

Slice eggs in half lengthwise, remove yolks, place in food processor. Add mayonnaise and smoked spices, process until the mixture is smooth.*
Spoon or pipe yolk mixture into egg white halves.*
Refrigerate for 1 hour, or until ready to serve. Sprinkle with Smoked Paprika.*