This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Crispy Shredded Sprout Salad

Name: Crispy Shredded Sprout Salad
Yield: 1
Ingredients: 500 brussel sprouts, trimmed and shredded; 1 sauteed brussels sprouts with bacon; 2 extra virgin olive oil; 125 pomegranate seeds; 100 walnuts, toasted and roughly chopped; 100 rocket; 50 parmesan, peeled into slivers; 125 bacon lardons, fried and crispy (optional); Dressing; 2 maple syrup; 1 lemon, juice; 2 extra virgin olive oil; 2 wholegrain mustard; 1/2 sea salt mill adjustable; 1/2 ground black pepper

By: Schwartz UK

March 11, 2026

Every bite of this Christmas salad is full of texture and flavour, making it the perfect side dish for all your Christmas festivities. From the crispy air fried and Schwartz-seasoned Brussels sprouts, to walnuts, sweet pomegranate seeds, shredded parmesan, and crispy bacon lardons, it all comes together with the bright sweetness of a homemade maple and mustard dressing.

Ingredients

1
500 brussel sprouts, trimmed and shredded
1 sauteed brussels sprouts with bacon
2 extra virgin olive oil
125 pomegranate seeds
100 walnuts, toasted and roughly chopped
100 rocket
50 parmesan, peeled into slivers
125 bacon lardons, fried and crispy (optional)
Dressing
2 maple syrup
1 lemon, juice
2 extra virgin olive oil
2 wholegrain mustard
1/2 sea salt mill adjustable
1/2 ground black pepper

Nutrition Information

(per serving)

Key products

Sea Salt Adjustable Grinder Mill

£3.20

Black Peppercorn Grinder

£3.20

Schwartz Christmas Limited Edition Sautéed Brussels Sprouts with Bacon Recipe Mix 30g

£1.04

Instructions

Set air fryer to 180 °C.*
In a medium bowl, add shredded sprouts, olive oil and the Sauteed Brussel Sprouts sachet. Give everything a good stir.
*
Put sprouts in air fryer, about half full (you may have to do this in batches depending on the size of the air fryer). Cook for 5 minutes.
*
After 5 minutes, shake basket well and put on again for 5 minutes.
*
While sprouts are cooking, make dressing by combining everything and giving it a good whisk.
*
To assemble the salad, place rocket on a large serving platter, top with sprouts, nuts, pomegranate, bacon lardons (if using) and parmesan. Drizzle over the dressing and serve.
*