Crispy Shredded Sprout Salad
March 11, 2026
Every bite of this Christmas salad is full of texture and flavour, making it the perfect side dish for all your Christmas festivities. From the crispy air-fried and Schwartz®-seasoned Brussels sprouts to walnuts, sweet pomegranate seeds, shredded parmesan, and crispy bacon lardons, it all comes together with the bright sweetness of a homemade maple and mustard dressing.
Every bite of this Christmas salad is full of texture and flavour, making it the perfect side dish for all your Christmas festivities. From the crispy air-fried and Schwartz®-seasoned Brussels sprouts to walnuts, sweet pomegranate seeds, shredded parmesan, and crispy bacon lardons, it all comes together with the bright sweetness of a homemade maple and mustard dressing.
Key products
Instructions
Instructions
- Set air fryer to 180 °C.
- In a medium bowl, add shredded sprouts, olive oil and the Sauteed Brussel Sprouts sachet. Give everything a good stir.
- Put sprouts in air fryer, about half full (you may have to do this in batches depending on the size of the air fryer). Cook for 5 minutes.
- After 5 minutes, shake basket well and put on again for 5 minutes.
- While sprouts are cooking, make dressing by combining everything and giving it a good whisk.
- To assemble the salad, place rocket on a large serving platter, top with sprouts, nuts, pomegranate, bacon lardons (if using) and parmesan. Drizzle over the dressing and serve.
