Crispy Chicken Thighs with a Smoky corn & Avo salad
March 11, 2026
For crispy chicken with irresistibly smoky flavour, sprinkle with Schwartz Smoky Seasoning before roasting. Drizzle with a smoky yoghurt sauce and serve with a vibrant salad of corn, avocado, radishes, and salad greens.
For crispy chicken with irresistibly smoky flavour, sprinkle with Schwartz Smoky Seasoning before roasting. Drizzle with a smoky yoghurt sauce and serve with a vibrant salad of corn, avocado, radishes, and salad greens.
Key products
Instructions
Instructions
- In a large bowl, mix chicken thighs, olive oil and Smoky Seasoning. Leave to marinate for 30 minutes.
- Pre heat frying pan until very hot over high heat. Pre-heat oven to 220°C / 425°F / 200°C Fan / Gas Mark 7. Place the chicken thighs, skin side down in the pan and cook for a few minutes until lightly charred, turn over and place on a baking tray in a single layer and roast in the oven for 15-20 minutes or until cooked through. (chicken should be 74°C internally with temperature probe)
- While the chicken cooks, mix the smoky yoghurt ingredients together in a small bowl and set aside.
- Then make the dressing by mixing the ingredients together in a bowl.
- Mix all the salad ingredients together and toss through the dressing.
- Serve the chicken thighs with the salad and the yoghurt on the side.
