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Cranberry Spiced Breakfast Muffins

Name: Cranberry Spiced Breakfast Muffins
Yield: 1
Ingredients: 100 plain flour; 1 1/2 baking powder; 1 mixed spice; 1 ginger ground; 1/2 sea salt mill adjustable; 100 caster sugar; 1 orange, zest; 125 whole milk; 50 light olive oil; 1 large egg, room temperature; 125 frozen cranberries; 10 demerara sugar; 10 jumbo oats

By: Schwartz UK

March 11, 2026

Give your family the gift of flavour on Christmas morning with festive mini muffins. Full of hearty oats, sweet-tart cranberries, and the memorable flavours of Schwartz Mixed Spice and Ground Ginger, these muffins are easy to make ahead of time right in your air fryer.

Ingredients

1
100 plain flour
1 1/2 baking powder
1 mixed spice
1 ginger ground
1/2 sea salt mill adjustable
100 caster sugar
1 orange, zest
125 whole milk
50 light olive oil
1 large egg, room temperature
125 frozen cranberries
10 demerara sugar
10 jumbo oats

Nutrition Information

(per serving)

Key products

Mixed Spice

£2.15

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Set Air fryer to 200 °C.*
In a medium bowl, combine all dry ingredients (except demerara and oats) with a spatula.*
In a separate medium bowl combine wet ingredients with a whisk.*
Pour wet into dry and mix well with spatula. *
Finally add frozen cranberries, quickly mix.*
Spoon mixture into silicone muffin cases and top with a sprinkling of oats and demerara on each one.*
Place in air fryer and cook for 12 minutes at 200 °C.*
Remove from air fryer and leave to cool for 10 minutes before serving.*