Cranberry Spiced Breakfast Muffins
March 11, 2026
Give your family the gift of flavour on Christmas morning with festive mini muffins. Full of hearty oats, sweet-tart cranberries, and the memorable flavours of Schwartz® Mixed Spice and Ground Ginger, these muffins are easy to make ahead of time right in your air fryer.
Give your family the gift of flavour on Christmas morning with festive mini muffins. Full of hearty oats, sweet-tart cranberries, and the memorable flavours of Schwartz® Mixed Spice and Ground Ginger, these muffins are easy to make ahead of time right in your air fryer.
Key products
Instructions
Instructions
- Set Air fryer to 200 °C.
- In a medium bowl, combine first 5 ingredients with a spatula.
- In a separate medium bowl combine sugar, orange zest, milk, oil and egg with a whisk.
- Pour wet into dry and mix well with spatula.
- Finally add frozen cranberries, quickly mix.
- Spoon mixture into silicone muffin cases and top with a sprinkling of oats and demerara on each one.
- Place in air fryer and cook for 12 minutes at 200 °C.
- Remove from air fryer and leave to cool for 10 minutes before serving.
- Cooking Tip To bake in oven, follow preparation instructions. Bake in preheated 180°C / 350°F / 160°C Fan / Gas Mark 4 oven for about 15 minutes.
