Comptoir Libanais Chicken Shawarma with Rice
March 11, 2026
Ready in 30 minutes, recreate the Comptoir Libanais restaurant-inspired shawarma dish and explore new tastes from the comfort of your kitchen.
Ready in 30 minutes, recreate the Comptoir Libanais restaurant-inspired shawarma dish and explore new tastes from the comfort of your kitchen.
Key products
Instructions
Instructions
- For the chicken, combine yoghurt, lemon juice and the Schwartz x Comptoir Libanais Shawarma seasoning blend in a bowl. Add the chicken and allow to marinate for a few minutes before cooking in an air fryer on high, or under a medium grill.
- For the rice, In large frying pan over medium heat, fry the onion, aubergine and pepper for 4-5 minutes, add the rice and cook for a further minute. Add the chicken stock and cinnamon stick, cover reduce heat and cook gently for 10-15 minutes until rice is cooked though.
- To serve, season rice with salt to taste, top with pomegranate seeds and the sliced cooked chicken. Combine the yoghurt with the remaining seasoning and drizzle over. Finish with the chillies and parsley.
