Out of Stock

Cinnamon Sticks

£2.15
A clear plastic container of Schwartz Cinnamon Sticks 13G Jar shows whole cinnamon sticks sourced from Sri Lanka inside.
A thick, flaky fillet of fish from a Barrel recipe is served on a white plate with sliced plums, croutons, and a light sauce.
A text illustration reading Ingredients... Cinnamon Sticks, highlighting the key component of the Schwartz Cinnamon Sticks 13G Jar.
The back of a clear Schwartz Cinnamon Sticks 13G Jar, showing the cinnamon sticks inside and the product label with the barcode and storage information.
The back of a clear Schwartz Cinnamon Sticks 13G Jar shows the whole spices and label with serving suggestions.
A clear plastic container of Schwartz Cinnamon Sticks 13G Jar shows whole cinnamon sticks sourced from Sri Lanka inside.
A thick, flaky fillet of fish from a Barrel recipe is served on a white plate with sliced plums, croutons, and a light sauce.
A text illustration reading Ingredients... Cinnamon Sticks, highlighting the key component of the Schwartz Cinnamon Sticks 13G Jar.
The back of a clear Schwartz Cinnamon Sticks 13G Jar, showing the cinnamon sticks inside and the product label with the barcode and storage information.
The back of a clear Schwartz Cinnamon Sticks 13G Jar shows the whole spices and label with serving suggestions.
Out of Stock

Cinnamon Sticks

£2.15
Bring warm sweetness and comforting aroma to your cooking with Schwartz Cinnamon Sticks. Sourced from Sri Lanka and crafted from slow-grown cinnamon bark, they provide a naturally sweet and delicio...
Bring warm sweetness and comforting aroma to your cooking with Schwartz Cinnamon Sticks. Sourced from Sri Lanka and crafted from slow-grown cinnamon bark, they provide a naturally sweet and deliciously earthy aroma that complements both sweet and savoury dishes. A true kitchen essential, they add effortless depth to everyday meals. Taking up to 20 years to develop the many layers of rich, aromatic flavours, these ceylon cinnamon sticks reward patience with a beautifully earthy aroma. Perfect for mulled wine, hot chocolate, tea or coffee, they infuse drinks with gentle spice for cosy evenings and festive gatherings. And not just sweet dishes, this versatile spice also shines in savoury dishes like chilli con carne, pilaf or steamed rice.
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