Chocolate Chip Cookies

Instructions

1. In a medium bowl, put the sugars, vanilla pod seeds and butter and beat for a minute with a spatula until well combined. *
2. Add the egg and beat well until incorporated. Then, mix the dry ingredients in a separate bowl and fold into the wet mix. Finally add dark chocolate chunks and gently mix. *
3. Roll cookie dough into approx. 50g balls and place on two baking trays lined with greaseproof paper. Chill in the freezer for 30 mins. 10 minutes before they are due to finish chilling, pre-heat oven to 170 degrees Fan. *
4. Place the cookies, evenly spaced over both trays in the centre of preheated oven and bake for 13 minutes. They will appear soft when you remove from the oven, but they will set up when cooling. Leave to cool completely on the trays and enjoy! *