Chinese Sweet & Sticky BBQ
March 11, 2026
Crispy on the outside, meltingly tender in the middle and coated in a glossy, finger-licking glaze, this air fryer sticky Chinese BBQ pork belly is a weeknight showstopper. Inspired by classic Cantonese char siu flavours, the Air Fry Chinese BBQ seasoning is packed with flavour of honey, soy, star anise, and other aromatic spices.
Crispy on the outside, meltingly tender in the middle and coated in a glossy, finger-licking glaze, this air fryer sticky Chinese BBQ pork belly is a weeknight showstopper. Inspired by classic Cantonese char siu flavours, the Air Fry Chinese BBQ seasoning is packed with flavour of honey, soy, star anise, and other aromatic spices.
Key products
Instructions
Instructions
- Place the pork in a bowl and sprinkle over the seasoning (save 1 teaspoon seasoning for the glaze), toss to coat.
- Place in air fryer and spray with oil.
- Cook at 200°C for 10-12 minutes, or until cooked through. Shake halfway through. Combine the rese4rved 1 teaspoon Seasoning with the ketchup and honey in a bowl, toss the cooked pork belly through and return to the air fryer for a further 2 minutes.
- Serve with Jasmine rice and steamed bok choi finished with a little sesame oil and Schwartz sesame seeds.
- Cooking Tip: Can also be prepared in an oven. Pre heat to 200°C / 400°F / 180°C Fan / Gas Mark 6. Coat pork in the seasoning place on a baking tray and cook for 25 minutes, or until cooked through then toss in the glaze and finish in the oven for 2 minutes.
