Chinese Sweet & Sticky BBQ

Instructions

1. Place the pork in a bowl and sprinkle over the seasoning, toss to coat.
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3. Place in air fryer and spray with oil.
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5. Cook at 200°C for 10-12 minutes, or until cooked through. Shake halfway through. Combine the ketchup and honey on a bowl, toss the cooked pork belly through and return to the air fryer for a further 2 minutes.
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7. Serve with Jasmin rice and steamed bok choi finished with a little sesame oil and Schwartz sesame seeds.
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