Chilli Tacos

Chilli Tacos

By: Schwartz UK

March 11, 2026

Bring bold, spicy flavour to taco night with the blend of chilli pepper, cumin, oregano and garlic in Schwartz® Hot Chilli Powder. Top with lettuce, cheese, and soured cream to perfectly balance out the spice.

Recipe Info

  • Prep Time:

    5 minutes

  • Cook Time:

    25 minutes

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Bring bold, spicy flavour to taco night with the blend of chilli pepper, cumin, oregano and garlic in Schwartz® Hot Chilli Powder. Top with lettuce, cheese, and soured cream to perfectly balance out the spice.

Key products

A clear plastic jar of Schwartz Garlic Granules 50G is shown against a white background, featuring a green and black lid.
Grilled chicken wings on skewers are coated in a savory glaze, which could be made using Schwartz Garlic Granules 50G, and served on a wooden platter with a side of seasoning.

Garlic Granules

£2.30

A top-down view of several crispy tacos filled with seasoned ground meat and beans, arranged on a white serving board with bowls of shredded lettuce and cheese nearby.

Hot Chilli Powder

£2.30

A clear glass jar of Schwartz Cumin Ground 37G is shown against a plain white background.
A large pan of delicious seafood paella with prawns and mussels gets its aromatic flavor from Schwartz Cumin Ground 37G, served with fresh lime wedges.

Ground Cumin

£2.30

A clear glass jar of Schwartz Ground Cinnamon 39G is shown against a white background, featuring an orange and black cap and a label with an image of cinnamon sticks.
Grilled pineapple spears, seasoned with Schwartz Ground Cinnamon 39G, are served on rustic plates with vanilla ice cream, a dark sauce, and fresh lime.

Cinnamon Ground

£2.30

A clear, rectangular jar of Schwartz Oregano 7G is shown against a white background, displaying the dried green flakes inside.
Two delicious gyros, whose meat is seasoned with Schwartz Oregano 7G, are served on a wooden platter with a side of tzatziki sauce.

Oregano

£2.30

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

Instructions

Instructions

  1. Heat the oil in a large frying pan over medium heat and fry the onion and pepper to soften. Add the beef mince and Garlic Granules and fry until browned. Stir in the tomatoes, kidney beans, tomato purée, Spices, Oregano and Salt. Simmer uncovered for 20-30 minutes, stirring occasionally.
  2. To serve, heat the taco shells in a warm oven for 2-3 minutes. Divide the chilli beef mixture between the shells, garnishing with shredded lettuce, soured cream and grated Cheddar cheese.

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