Chicken in Tomato & Mascarpone Sauce Recipe

By: Schwartz UK

March 11, 2026

A tasty chicken dish in a rich sauce of tomatoes and mascarpone, deliciously flavoured with aromatic basil, perfect with pasta to serve all the family.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    25

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 450 grams chicken breast fillets
  • 400 gram tin chopped tomatoes
  • 1 teaspoon Schwartz® Minced Garlic
  • 1 tablespoon Schwartz® Dried Basil
  • ½ teaspoon Schwartz® Sea Salt
  • 3 tablespoons mascarpone

Nutrition Information

(per serving)

A tasty chicken dish in a rich sauce of tomatoes and mascarpone, deliciously flavoured with aromatic basil, perfect with pasta to serve all the family.

Key products

Instructions

  1. Heat the oil in a large frying pan pver medium heat. Fry the onion until softened but not coloured. Add the chicken and fry on both sides until golden.
  2. Add the tomatoes, Garlic, Basil and Salt, bring to the boil, reduce heat and simmer covered for 10 minutes.
  3. Stir in the mascarpone and simmer uncovered until the sauce has slightly thickened and the chicken is cooked through. Serve with Pasta.

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