Chicken in Tomato & Mascarpone Sauce Recipe
By: Schwartz UK
March 11, 2026
A tasty chicken dish in a rich sauce of tomatoes and mascarpone, deliciously flavoured with aromatic basil, perfect with pasta to serve all the family.
Ingredients
- Step 1
- 1 olive oil
- 1 onion, finely chopped
- 450 (1 ) boneless, skinless chicken breasts
- 400 tin chopped tomatoes
- 1 minced garlic
- 1 basil
- ½ sea salt
- 3 mascarpone
Nutrition Information
(per serving)
A tasty chicken dish in a rich sauce of tomatoes and mascarpone, deliciously flavoured with aromatic basil, perfect with pasta to serve all the family.
Key products
Instructions
Instructions
- Heat the oil and fry the onion over a gentle heat until softened but not coloured. Add the chicken and fry on both sides until golden.*
- Add the tomatoes, Garlic, Basil and Salt, bring to the boil, reduce heat and simmer covered for 10 minutes.*
- Stir in the mascarpone and simmer uncovered until the sauce has slightly thickened and the chicken is cooked through. Serve with Pasta.*
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