Charred Courgette radish and feta salad

Charred Courgette radish and feta salad

By: Schwartz UK

March 11, 2026

With grilled courgettes, radish, fresh lemon juice, salty feta, and a simple seasoning of Schwartz® Sea Salt and Black Pepper, this salad really hits the spot. Garnish with Schwartz Chilli Flakes and balsamic vinegar for an extra-special finish.

Recipe Info

  • Prep Time:

    15 minutes

  • Cook Time:

    10 minutes

  • Servings:

    2

  • User Rating:

Ingredients

  • 2 courgettes, very thinly sliced lengthwise
  • 1 lemon, zest of
  • 1/2 teaspoon Schwartz® Sea Salt
  • 1/4 teaspoon Schwartz® Black Peppercorn Grinder, freshly cracked
  • 100 grams feta cheese
  • 50 grams radishes, thinly sliced
  • 25 grams watercress
  • 1/4 teaspoon Schwartz® Chilli Flakes
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)

Nutrition Information

(per serving)

With grilled courgettes, radish, fresh lemon juice, salty feta, and a simple seasoning of Schwartz® Sea Salt and Black Pepper, this salad really hits the spot. Garnish with Schwartz Chilli Flakes and balsamic vinegar for an extra-special finish.

Key products

A clear glass grinder bottle of Schwartz Sea Salt, 60G shows the coarse white salt crystals through the label and features a black and red adjustable grinding cap.
A top-down view shows a rustic meal of roasted chicken, potatoes, and green beans, with drinks served in two amber-colored Barrel glasses.

Sea Salt Adjustable Grinder Mill

£3.20

A clear glass bottle of Schwartz Black Peppercorns Adjustable Medium Grinder 35G is shown against a white background.
A plate of roasted chicken with potatoes and green beans on the side.

Black Peppercorn Grinder

£3.20

A clear plastic jar of Schwartz Crushed Chillies 29G is shown against a white background, displaying the red crushed chilli flakes inside.
A creamy dip drizzled with honey and red pepper flakes is served in a rustic Barrel bowl, surrounded by toasted flatbread wedges for dipping.

Chilli Flakes

£2.30

Instructions

Instructions

  1. Heat the BBQ (or gridle pan) till it’s very hot/smoking. Add the courgette slices in a single layer, grill for approx. 2 minutes, turn over and repeat until they have nice dark grill marks on both sides. Remove to a plate and repeat until all the courgettes are grilled.
  2. To serve, lay the courgettes on a serving plate, sprinkle with lemon zest, salt and pepper. Scatter feta, radishes and watercress all over and finish with Chilli Flakes, olive oil and balsamic if you like.

Related Recipes

Recently Viewed

Product name

Back in stock description

You're in! We'll let you know when it's back.