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Charred Courgette radish and feta salad

Name: Charred Courgette radish and feta salad
Yield: 1
Ingredients: 2 courgettes, very thinly sliced lengthwise; 100 feta cheese; 50 radishes, thinly sliced; 25 watercress; 1 lemon, zest; 1/2 sea salt mill adjustable; 1/4 black peppercorns mill adjustable cracked; 1/4 chillies crushed 75g (or more depending on how much spice you like!); 1 extra virgin olive oil; 1 Balsamic vinegar (optional)

By: Schwartz UK

March 11, 2026

With grilled courgettes, radish, fresh lemon juice, salty feta, and a simple seasoning of Schwartz® Sea Salt and Black Pepper, this salad really hits the spot. Garnish with Schwartz Chilli Flakes and balsamic vinegar for an extra-special finish.

Ingredients

1
2 courgettes, very thinly sliced lengthwise
100 feta cheese
50 radishes, thinly sliced
25 watercress
1 lemon, zest
1/2 sea salt mill adjustable
1/4 black peppercorns mill adjustable cracked
1/4 chillies crushed 75g (or more depending on how much spice you like!)
1 extra virgin olive oil
1 Balsamic vinegar (optional)

Nutrition Information

(per serving)

Key products

Sea Salt Adjustable Grinder Mill

£3.20

Black Peppercorn Grinder

£3.20

Instructions

Heat the BBQ (or gridle pan) till its very hot/smoking. Add the courgette slices in a single layer, grill for approx. 2 mins, turn over and repeat until they have nice dark grill marks on both sides. Remove to a plate and repeat until all the courgettes are grilled. *
To serve, lay the courgettes on a serving plate, sprinkle with salt, pepper and lemon zest. Scatter watercress, feta and radishes all over and finish with chilli flakes, olive oil and balsamic if you like.
*