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BBQ Peach, Burrata salad

Name: BBQ Peach, Burrata salad
Yield: 1
Ingredients: 2 extra virgin olive oil; 1 wholegrain mustard; 1/2 lemon, juice and zest; 1/2 honey; 1/2 sea salt mill adjustable; 1/2 black peppercorns mill adjustable cracked; 150 burrata; 2 peaches, de-stoned, quartered; 25 hazelnuts, toasted and roughly chopped; 25 rocket; 4 slices (60g) Serrano ham slices (60g) Serrano ham; 50 black olives, roughly chopped; black peppercorns mill adjustable cracked

By: Schwartz UK

March 11, 2026

Tastes like summer on a plate and comes together in less than 30 minutes? Count us in. From the creamy burrata to the char-grilled peaches, toasted hazelnuts, serrano ham and chopped olives, this dish is all things savoury and delicious.

Ingredients

Dressing
2 extra virgin olive oil
1 wholegrain mustard
1/2 lemon, juice and zest
1/2 honey
1/2 sea salt mill adjustable
1/2 black peppercorns mill adjustable cracked
Salad
150 burrata
2 peaches, de-stoned, quartered
25 hazelnuts, toasted and roughly chopped
25 rocket
4 slices (60g) Serrano ham slices (60g) Serrano ham
50 black olives, roughly chopped
To Serve
black peppercorns mill adjustable cracked

Nutrition Information

(per serving)

Key products

Sea Salt Adjustable Grinder Mill

£3.20

Black Peppercorn Grinder

£3.20

Instructions

Heat the BBQ (or gridle pan) till its very hot/smoking. Add the peaches flesh side down and leave till they have dark gridle marks (approx. 2 minutes), turn and leave again for another couple of minutes. Remove to a plate and set aside. *
Make the dressing ingredients by combining everything in a small bowl with a spoon until well mixed.
*
Tear the burrata in half, arrange on a plate with the rest of the salad ingredients, drizzle over the dressing and serve with extra cracked black pepper! *