Wild Mushroom Pork fillet

Instructions

1. Preheat the oven to 200°C, 400°F, Gas Mark 6.
2. Put the pork fillet into a roasting tin. Drizzle with oil and season with salt and pepper. Roast for 35 minutes, or until the juices run clear when you skewer the thickest part of the loin.
3. When the pork is cooked, remove it from the roasting tin and allow it to rest for 10 minutes before slicing.
4. Meanwhile, mix the sachet contents with the milk and butter in a small saucepan. Bring to the boil, stirring. Simmer for 1–2 minutes, until smooth and thickened.
5. Fry the chestnut mushrooms for 5 minutes in a little oil, until softened, then add them to the sauce and serve with the pork.
6. Delicious served with mashed potatoes and steamed green beans.