Creamy Watercress Salmon

Instructions

1. Heat the oil in a frying pan. Add the salmon cubes and cook for 2–3 minutes on one side, until browned. Flip each piece.
2. Pour the sauce into the pan, add the spinach leaves, and simmer for a further 2–3 minutes, until the spinach has wilted and the salmon is cooked through.
3. Serve with pasta.