Sticky Glazed Root Vegetables
July 14, 2026
A sweet and sticky recipe mix with garlic, zesty lemon juice and aromatic black pepper for glazed root vegetables full of flavour.
A sweet and sticky recipe mix with garlic, zesty lemon juice and aromatic black pepper for glazed root vegetables full of flavour.
Instructions
Instructions
- Pre-heat oven to 200°C, 400°F, Gas Mark 6.
- Peel and cut vegetables into approximately 5cm sticks and wedges. Coat with oil in a bowl, then sprinkle over seasoning and toss to coat evenly.
- Spread vegetables onto a large roasting tray and cook in the oven for 30 minutes, or until sticky and cooked through.
- Delicious served with a crisp green salad and any roast.
