Zesty Salmon Poké Bowl
March 11, 2026
Loaded with fresh ingredients, colour, and flavour, poké bowls are a dining craze for good reason. Prepare this take with pan-seared salmon flavoured with Schwartz Zesty Seasoning and toasted sesame oil. Serve atop a bowl of sushi rice with fresh veggies like red cabbage, radishes, avocado, cucumber, and edamame.
Loaded with fresh ingredients, colour, and flavour, poké bowls are a dining craze for good reason. Prepare this take with pan-seared salmon flavoured with Schwartz Zesty Seasoning and toasted sesame oil. Serve atop a bowl of sushi rice with fresh veggies like red cabbage, radishes, avocado, cucumber, and edamame.
Key products
Instructions
Instructions
- First, make the pickled cabbage. Rinse the shaved cabbage with cold water till it runs clear. Drain and in a bowl, mix cabbage with lime juice and salt. Cover and set aside.
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- Make the dressing by combining everything in a bowl and set aside.
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- Bring a saucepan of water to the boil, blanch edamame beans for 5-6 mins, drain, run under cold water and set aside.
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- Make the rice. Wash the rice until the water runs clear. Cook according to pack instructions.
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- While the rice steams, mix the salmon with the seasoning, honey and sesame oil.
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- Pan fry the salmon on a high heat, on all sides until just cooked through.
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- Mix the rice vinegar, mirin and salt in a small bowl. Stir through the steamed rice.
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- Assemble your poké bowls by adding the rice to the base, with a little dressing, top with salmon and all the different vegetables in sections.
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- Top with black and white sesame seeds, spring onions and a drizzle of dressing on each.
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