@oneserenasplate Zesty Lemon Parm Smashed Potatoes
March 11, 2026
The lemon peel, paprika and onion flavours of Schwartz® Zesty All-Rounder Seasoning adds the perfect amount of zing to these crunchy, cheesy smashed potatoes.
The lemon peel, paprika and onion flavours of Schwartz® Zesty All-Rounder Seasoning adds the perfect amount of zing to these crunchy, cheesy smashed potatoes.
Key products
Instructions
Instructions
- Place baby potatoes in large pot, add enough water to cover. Place over medium-high heat and bring to the boil. Boil the baby potatoes till softened (approx 15mins).
- Let the potatoes cool, then spray an air fryer tray with oil & smash the potatoes using the bottom of a glass (TIP: brush the bottom of the glass with oil before each smash to stop sticking and wipe after each)
- Brush each potato with a little olive oil and sprinkle 1 tablespoon of the Zesty All Rounder on top.
- Air fry for 15-20mins on 200°C, turning halfway & spray with a little more oil and sprinkle 1 tablespoon of Zesty All Rounder on the other side.
- While cooking, melt the butter and mix with the grated parmesan and 1 teaspoon of Zesty All Rounder.
- Once the potatoes are cooked and crispy, toss them with the zesty garlic butter, then sprinkle with a little grated parmesan, fresh chives and a lemon wedge to garnish
