West African Suya Sauce
By: Schwartz UK
March 11, 2026
Enhance the flavour of any meal instantly with this easy, West African inspired condiment. Suya Spice Blend brings a nutty smokiness to this homemade sauce, balanced by cool, creamy coconut milk and sweet honey. Serve it up as a dipping sauce for grilled meats and vegetables or drizzled over noodle dishes. Makes about 10 (2 tablespoon) servings
Ingredients
- 1
- 200 (7 ) creamed coconut
- 300 boiling water
- 2 honey
- 9 Suya Spice Blend
Nutrition Information
(per serving)
Enhance the flavour of any meal instantly with this easy, West African inspired condiment. Suya Spice Blend brings a nutty smokiness to this homemade sauce, balanced by cool, creamy coconut milk and sweet honey. Serve it up as a dipping sauce for grilled meats and vegetables or drizzled over noodle dishes. Makes about 10 (2 tablespoon) servings
Instructions
Instructions
- Mix the creamed coconut, water and honey in a medium bowl with a wire whisk. Add the Suya Spice Blend and whisk until well blended.*
- Store in airtight container in refrigerator up to 1 week. Use to prepare Roasted Vegetable Suya-Spiced Flatbread. Also great as a dipping sauce for grilled meats and vegetables or drizzled over noodles. *
VARIATIONS OF THIS RECIPE
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