Warming Beef & Tomato Stew

Instructions

1. Pre heat oven to 180°C, 350°F, Gas Mark 5. *
2. Heat oil and fry beef and onion until browned, add tomato purée and stir through. Transfer to a casserole dish. *
3. Mix seasoning with water and add to casserole. Stir, cover and cook for 1 hour 50 mins, or until meat is tender.*
4. Serve with creamy mashed potatoes. *