Vegetarian Mushroom Stroganoff Soup Recipe
March 11, 2026
A tasty mushroom stroganoff soup with a Schwartz twist. A great combination of mushrooms, sweetcorn and peas served in crusty bread, this recipe shows you how to make stroganoff with cream of mushroom. This is a heart and creamy meal, but is a great vegetarian starter for a dinner party or meal.
A tasty mushroom stroganoff soup with a Schwartz twist. A great combination of mushrooms, sweetcorn and peas served in crusty bread, this recipe shows you how to make stroganoff with cream of mushroom. This is a heart and creamy meal, but is a great vegetarian starter for a dinner party or meal.
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Instructions
Instructions
- Preheat the oven to 200°C, 400°F, Gas Mark 6. Throw the mushrooms into a large saucepan with the butter. Fry for a few minutes and then add the remaing vegetables.*
- Make up the packet mix with the milk and pour into the saucepan with the boiling water. Season with black pepper and simmer for 10 minutes.*
- Meanwhile, scoop the bread from the centre of the bread rolls. Bake until they are very crisp. Place the bread in a bowl and spoon the soup into the middle before serving.*
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