Ultimate Baked Tortellini ‘n’ Cheese

Instructions

1. Pre-heat the oven to 190°C, 170°C, Gas Mark 5.*
2. Bring a saucepan of salted water to the boil. Add the tortellini and baby spinach. Cook for 2 minutes. Drain and set aside.*
3. Mix the Schwartz Cheddar Cheese Sauce Recipe Mix with the milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce has thickened.*
4. Add the sauce to the tortellini and spinach. Transfer to an ovenproof dish and top with spoonfuls of ricotta, breadcrumbs and cheese.*
5. Transfer to the oven to bake for 20-25 minutes, or until golden.*
6. *