Ultimate Baked Tortellini ‘n’ Cheese
March 11, 2026
This baked tortellini dish is both easy and quick to make. Topped with crispy cheesy breadcrumbs, it’s a crowd pleaser!
This baked tortellini dish is both easy and quick to make. Topped with crispy cheesy breadcrumbs, it’s a crowd pleaser!
Key products
Instructions
Instructions
- Pre-heat the oven to 190°C / 375°F / 170°C Fan / Gas Mark 5.
- Bring a saucepan of salted water to the boil. Add the tortellini and baby spinach. Cook for 2 minutes. Drain and set aside.
- Mix the Schwartz Cheddar Cheese Sauce Recipe Mix with the milk in saucepan. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce has thickened.
- Add the sauce to the tortellini and spinach. Transfer to an ovenproof dish and top with spoonfuls of ricotta, breadcrumbs and cheese.
- Transfer to the oven to bake for 20-25 minutes, or until golden.
